Smart Strategy. Sweet Results.

At Plate & Prosper Consulting, we believe great restaurants don’t just serve food—they build experiences, communities, and long-term success.

Founded by Jason and Jen, our company was built to help restaurant owners turn hard work into sustainable profitability. We bring years of hands-on experience working inside restaurant operations—supporting teams, solving day-to-day challenges, and understanding what truly drives performance.

We have operated restaurants generating between $4 million and $7.5 million in annual sales, giving us firsthand insight into the demands, pressures, and opportunities that come with high-volume operations. That experience shapes everything we do—allowing us to deliver practical, real-world solutions that work in fast-paced environments.

We partner closely with our clients to identify inefficiencies, strengthen operations, and implement strategies that improve both performance and profitability. Whether you’re opening a new location or looking to run a tighter, more successful operation, our approach is grounded, honest, and results-focused.

We proudly serve most of Rhode Island, as well as the Massachusetts corridor from the Worcester area through Boston—bringing our expertise to a wide range of restaurant concepts and markets.

At Plate & Prosper, there’s no one-size-fits-all playbook. We work alongside you to build systems that make sense for your business and help create an experience your customers will come back for.

Your success is our business.